Flavours 2019-03-12T16:49:20+00:00

Quality and Decadence

We use quality ingredients in our baking, free range eggs, real butter and pure extracts are used along with all our cakes being covered in a decadent coating of chocolate ganache before being covered in a flawless sharp edged layer of fondant. If you have a specific favourite flavour which is not listed we can always accommodate!

Classic Vanilla

Light Vanilla sponge with swiss meringue and raspberry preserve.

Rich Chocolate 

With Chocolate ganache

(Also available in Chocolate Orange)

Coconut and Passionfruit

Coconut and lime sponge with passionfruit cream cheese


With cinnamon and orange soaked raisins and orange buttercream


Lemon sponge with lemon curd and vanilla swiss meringue buttercream


Rich Chocolate cake with chocolate ganache, cherry swiss meringue and kirsch sugar syrup


Vanilla and chocolate sponge with alternate layers of dark chocolate ganache and white chocolate ganache


Vanilla sponge soaked with espresso syrup with chocolate ganache and coffee swiss meringue buttercream 

Red Velvet

Red velvet sponge with white chocolate buttercream

Pistachio and White Chocolate

Pistachio studded sponge with white chocolate ganache swiss meringue


Brown sugar sponge with salted caramel filling

Traditional Fruit 

Enrobed with marzipan

Apple and Caramel

Brown sugar sponge with a hint of cinnamon. Caramel and Apple filling

* Dietary Requirements

We can offer nut/ eggless/ dairy/ gluten free and vegan cakes. Although we will take every care whilst preparing these recipes they will be prepared in a kitchen that stores and uses these ingredients